I am surfing channels on TV. I stop on a particular channel as my phone is ringing. Even while attending the call, my eyes are glued on TV. Not because something interests me but because it is………….don’t even ask!
Anyways, I will still tell you, an (a) (it) aatma has entered the leading lady’s body (really?). And the second lead tries to wear off the aatma by applying vermilion on her forehead.
Whatever I saw was more than enough for my fragile mind and heart, so I change the channel. I land on Zee khana khazana. It reminds me to post the recipe of paneer kulcha which I have been thinking of doing since my second post! This is one of the quickest and easiest recipe you can come up with. All you need is few ingredients.
You will need Readymade kulchas, paneer bhurji and butter.
For paneer bhurji, saute very finely chopped onions in butter, add tomatoes after the onions have become pink in color. Add paneer, turmeric, salt, chilly powder, garam masala, a dash of sugar and few drops of lemon juice. Toss it till it is a bit dry.
Now toast kulchas on a pan using butter.
Apply paneer bhurji on the kulcha, cover it with the other one and cut it into half.
And miss me while eating! 😀
P.S. You can make your own version of Paneer bhurji.
P.P.S. If kulchas aren’t available, use bread.
P.P.P.S. Yes, this is basically a paneer sandwich but we Dilliwalas call this paneer kulcha only! Accept it!
P.P.P.P.S. With leftover bhurji you can make parathas also.
P.P.P.P.P.S. This post has nothing to do with television! 😀
P.P.P.P.P.P.S. So many post scripts in this post has no! 😀 😛